Sakadoke

The first dish to catch the eye at Sakadoke is its signature Pandora’s Box. Diners have described it as a seafood platter topped with sea urchin, salmon roe, abalone and hon-maguro bluefin tuna; another visitor remembered it as a generous serving of sashimi. Share the selection and try a little of everything, or focus on the fish available that day. There is pleasure in choosing how to approach it, whether you are keen to try the house speciality or simply savour the fish.

For a taste of the fish on offer, one diner recalls being recommended Pacific saury and Japanese sardines, with the sardines making a particular impression. Another visitor singles out Pacific saury sashimi, remembering its firm texture and rich, fatty flavour. Seasonal fish are part of the appeal. Among the non-fish dishes, a diner described the spinach as generously portioned—about the size of a rice bowl—and seasoned with sesame oil and salt. Adding a vegetable dish like this to an assortment of small plates can bring a different flavour to the table.

Sakadoke also suits a casual drink at the counter. Diners have noted the wide selection of sake, and beer, wine and cocktails are also listed. It is an option for anyone who enjoys taking time over a drink with fish, or wants to drop in alone.